Authentic flavours of Alpine cuisine

Mountain food is deeply linked to nature and local traditions, characterised by authentic flavours and simple but substantial ingredients Matured cheeses, smoked meats, wild mushrooms, polenta and game are some of the elements that tell of the rustic and genuine life of the valleys


The typical dishes, often prepared with zero-kilometre products, reflect the need to face the harsh winters, offering comfort and nourishment Mountain cuisine is warm and convivial, with generous portions and robust flavours, perfect to refresh oneself after a long day in the open air

Senses and fragrance perferct culinary harmony

During the summer season, the garden becomes a true piece of paradise, where you can relax in the sun, read a book or simply listen to the sounds of nature


For those who love barbecues, the hotel organises pleasant outdoor barbecues where you can enjoy fresh meat and vegetables, cooked to perfection. All accompanied by a convivial and warm atmosphere, perfect for spending time with friends or family.

 

Summer evenings in Dimaro are cool and relaxing, with the scent of wood and the starry sky framing these moments. A unique experience, combining a taste for good food with the pleasure of being immersed in Alpine nature

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