Let us pamper you! At Hotel Job, the cuisine is a true pleasure experience, personally prepared by our passionate owner, Ms Rita Every day, we delight you with healthy, wholesome and tasty dishes that are the result of a perfect balance of traditional Solandra recipes, national dishes and vegetarian options. Each culinary creation is accompanied by a selection of renowned regional wines, carefully chosen to enhance the flavours of our dishes.

Freshness is at the heart of our cuisine: we use only the freshest ingredients, with a focus on organic, zero-kilometre vegetables, sourced directly from our own garden. This allows us to offer dishes that are not only delicious, but also sustainable and environmentally friendly.

We are also particularly attentive to the special dietary needs of our guests Upon request, we can prepare dishes suitable for those with food intolerances or allergies, ensuring that each meal is not only safe, but also tasty Our restaurant staff is dedicated to offering you a welcoming and personalised service, making you feel immediately at home.

Your day starts with energy in our breakfast room, where a rich buffet awaits you, allowing you to choose from a wide selection of sweet and savoury options. Every morning, we serve delicacies that will give you the right energy to face the day.

During the summer, our garden becomes the stage for our succulent barbecues, offering an outdoor dining experience in a relaxed and pleasant atmosphere. In winter, you can warm yourself with dishes prepared according to the best recipes of the local gastronomic tradition, for an experience that will pamper and warm you.